Texas Roadhouse, Inc. is a popular American restaurant chain known for its hand-cut steaks, made-from-scratch meals, lively dining atmosphere, and legendary service. Founded in 1993 by Kent Taylor in Clarksville, Indiana, the brand quickly expanded nationwide due to its strong focus on quality, hospitality, and value.
Today, Texas Roadhouse operates as a leading casual-dining company with a loyal customer base and a strong commitment to its core motto: “Legendary Food, Legendary Service®.”
Headquartered in Louisville, Kentucky, the company continues to grow both domestically and internationally while staying true to its mission of providing great meals and memorable guest experiences.
Operating Restaurants
Texas Roadhouse maintains a large and growing network of restaurants across the United States and abroad. The company currently operates 700+ locations including:
- Company-owned Texas Roadhouse restaurants
- Franchise-operated locations
- Overseas restaurants in strategic international markets
In addition to its primary brand, Texas Roadhouse, the company also manages other successful restaurant concepts:
- Bubba’s 33 – Family-friendly dining with burgers, pizza, and sports-bar entertainment
- Jaggers – Fast-casual concept specializing in chicken tenders, sandwiches, and salads
To support restaurant operations, Texas Roadhouse oversees:
- Regional training centers
- Meat-cutting facilities
- Vendor partnerships for fresh ingredients
- A centralized support center (corporate office) providing HR, payroll, technology, and operations guidance
This integrated operational model ensures consistent food quality, smooth kitchen workflow, and a strong employee support structure across all restaurant locations.
Family of Brands
As a standalone public company (NASDAQ: TXRH), Texas Roadhouse is the parent organization of multiple dining concepts that collectively serve millions of guests each week. These brands include:
- Texas Roadhouse – The flagship steakhouse known for hand-cut steaks and fresh-baked bread
- Bubba’s 33 – A restaurant-bar concept featuring American comfort foods and sports entertainment
- Jaggers – A modern fast-casual chain focused on fresh, made-to-order meals
Each brand carries forward the Texas Roadhouse emphasis on food quality, hospitality, and fun, ensuring a consistent guest experience across all dining concepts.
Company Overview & Values
Texas Roadhouse is widely recognized for its commitment to:
Legendary Service
Texas Roadhouse employees — proudly known as Roadies — are trained to provide fast, friendly, and energetic service that enhances every guest experience.
Fresh, Made-From-Scratch Food
The brand is known for:
- Hand-cut steaks
- Fresh-baked bread
- Homemade sides
- Fall-off-the-bone ribs
- High-quality ingredients prepared daily
Strong Commitment to Employees
Texas Roadhouse prioritizes a supportive, inclusive, and growth-focused workplace, offering:
- Competitive pay
- 401(k) with company match
- Health and dental benefits
- Paid vacation & PTO
- Training programs for career growth
- Employee meal discounts
- Recognition programs for performance
Community Involvement
Restaurants and local teams actively participate in:
- Fundraisers
- Veteran support programs
- Local charity partnerships
- Disaster relief efforts
- Food donations and meal outreach
Focus on Hospitality and Fun
A hallmark of Texas Roadhouse is its vibrant atmosphere, including line dancing, lively music, and a family-friendly dining environment that sets it apart from traditional steakhouse chains.
Innovation & Growth
Texas Roadhouse continues to evolve with:
- Digital ordering & improved app experiences
- Streamlined curbside & to-go systems
- Enhanced kitchen technology
- Operational training programs for employees
- International expansion into new markets